BOCK Bourbon Barrel Wee Heavy - Beer Recipe - Brewer's Friend

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BOCK Bourbon Barrel Wee Heavy

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday April 14th 2019
1.106
1.027
10.5%
19.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 70.9%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 5.9%
14 oz Briess - Bonlander Munich14 oz Bonlander Munich 36 10 4.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.3%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 0.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 15.7%
304.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.45 76.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.95 23.5%
1.70 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"BOCK Bourbon Barrel Wee Heavy" Scottish Heavy beer recipe by Brewer #45337. All Grain, ABV 10.48%, IBU 19.4, SRM 18.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Bonlander Munich, Caramel / Crystal 120L, Roasted Barley, DME Pale Ale) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-14 11:59 UTC