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Chris pale ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 14th 2019
1.043
1.011
4.3%
48.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 94.8%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 5.2%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 30 min 24.88 14.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 17.55 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.17 24.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hopback 0 min 48.8%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.2 L) 15
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.8 L) 14
Total: 23.1  
Equipment Profile Used: System Default
"Chris pale ale" American IPA beer recipe by davemountain. All Grain, ABV 4.25%, IBU 48.6, SRM 12.19, Fermentables: (Ale Malt, Caramel / Crystal 120L) Hops: (Azacca, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 14:38 UTC