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Naranjito

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: hiclabs
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 14th 2019
1.059
1.014
5.9%
39.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 92.8%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 7.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.4 Boil 60 min 19.08 13.4%
20 g Summit20 g Summit Hops Pellet 15.4 Boil 30 min 14.67 13.4%
19 g Simcoe19 g Simcoe Hops Pellet 12.2 Boil 10 min 5.21 12.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.2 Aroma 0 min 60.4%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.20 tsp Whirlfloc Water Agt Boil 10 min.
10 g Fresh orange peel Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
30.8 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 22.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 44.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
 
Notes

The peel is without the pith (use a grater). Roughly 8 oranges is used.

The recipe was built off of the Sierra Nevada Pale Ale Clone

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 07:10 UTC