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Springtime in Amarillo

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 14th 2019
1.061
1.012
6.4%
44.1
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg Belgian - Pilsner2.76 kg Pilsner 37 1.6 66.8%
1.04 kg German - Wheat Malt1.04 kg Wheat Malt 37 2 25.2%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 3.9%
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 4.1%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.44 g Amarillo20.44 g Amarillo Hops Pellet 8.6 Boil 60 min 32.31 41.7%
12.26 g Amarillo12.26 g Amarillo Hops Pellet 8.6 Boil 20 min 11.74 25%
16.37 g Amarillo16.37 g Amarillo Hops Pellet 8.6 Boil 0 min 33.4%
49.07 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 27.4
Mash volume with grains (equipment estimates 28.3 L) 30
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

https://www.experimentalbrew.com/recipes/springtime-amarillo

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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 23:20 UTC