Paulaner Hefeweizen - Beer Recipe - Brewer's Friend

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Paulaner Hefeweizen

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 12th 2019
1.058
1.015
5.6%
18.6
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.5%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 31.8%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 120 min 18.59 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 131 °F 30 min
9.5 gal Steeping -- 153 °F 45 min
Decoction -- 131 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Paulaner Hefeweizen" Weissbier beer recipe by Bitter Bird Brewing. BIAB, ABV 5.62%, IBU 18.59, SRM 8.24, Fermentables: (Wheat Malt, Pale 2-Row, Wheat Malt, White, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:16 UTC