#320 King Of Eights - Beer Recipe - Brewer's Friend

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#320 King Of Eights

257 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 257 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday April 11th 2019
1.082
1.027
7.2%
6.2
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 7.84 83.3%
480 g American - Wheat480 g Wheat 38 3.31 6.2%
800 g Flaked Oats800 g Flaked Oats 33 4.37 10.4%
7,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 70 min 6.2 2.5%
30 g Citra30 g Citra Hops Pellet 11 Boil at 80 °C 0 min 15%
165 g Citra165 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 82.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfil de Agua para Neipa - El Dia de la Cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 76 °C 66 °C 20 min
13 L Fly Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

V1. Muy bien aunque no se logro la densidad inicial deseada.

V2. Se ajusto la eficiencia a 70%. Excelente. Se enbarrilaron entre 10 y 12 Litros, mucha merma por Dry Hopping.

V3. Esta Fermentando.

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  • Last Updated: 2020-02-09 16:14 UTC