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Awesome Recipe

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 11th 2019
1.044
1.011
4.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 lb German - Wheat Malt1.92 lb Wheat Malt 37 2 49.5%
1.19 lb American - Pale 6-Row1.19 lb Pale 6-Row 35 1.8 30.7%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 9.9%
0.38 lb Rice Hulls0.38 lb Rice Hulls 0 0 9.9%
3.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Tettnanger0.38 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 62.3%
0.23 oz Saaz0.23 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 37.7%
0.61 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 2.04 8.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #223087. BIAB, ABV 4.34%, IBU 0, SRM 5.6, Fermentables: (Wheat Malt, Pale 6-Row, Flaked Oats, Rice Hulls) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:41 UTC