Amarillo Moon by Jennifer Moyes - Beer Recipe - Brewer's Friend

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Amarillo Moon by Jennifer Moyes

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: Jennifer Moyes
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday April 11th 2019
1.048
1.006
5.6%
249.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 46.2%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 43.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.76 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 234.23 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp coriander Spice Boil 10 min.
0.25 tsp Sweet orange peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike temp 161F, mash 155F for 60 min Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer.

Directions:
Heat 6.7 gallons of strike water to 161F
Mash in and ensure kettle reaches 155F.
Mash for 60 minutes.
Bring to a boil, add Hallertau. Set timer for 50 minutes.
At end of timer, add crushed coriander. Set timer for 5 minutes.
At the end of timer, add orange peel. Set timer for 5 minutes.
At the end of timer, cool to 100F as quickly as possible.
Put in fermenter bucket, allow to cool to pitching temps in fermenter.
Pitch yeast.
Ferment 10 days or until SG is stable.
Keg and enjoy.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 18:59 UTC