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Jalapeno Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 10th 2019
1.050
1.011
5.1%
36.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.67 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.84 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Jalapeno Flavor Boil 15 min.
3 each Jalapeno Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Jalapeno Cream Ale" Cream Ale beer recipe by jessem. All Grain, ABV 5.11%, IBU 36.66, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Cluster, Liberty) Other: (Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 14:45 UTC