St. Anthony Big Belgium - Beer Recipe - Brewer's Friend

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St. Anthony Big Belgium

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthonylibrewer
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday April 9th 2019
1.086
1.017
9.2%
20.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pilsner9.3 lb Pilsner 37 1.8 55.4%
3 lb German - Munich Light3 lb Munich Light 37 6 17.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 17.9%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.61 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.95 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"St. Anthony Big Belgium" Belgian Tripel beer recipe by Anthonylibrewer. All Grain, ABV 9.16%, IBU 20.56, SRM 27.17, Fermentables: (Pilsner, Munich Light, Aromatic, Caramel / Crystal 60L, Belgian Candi Syrup - D-90) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 15:13 UTC