Brewer's Friend

Print

C. IPA

21594 calories 1967.1 g 41 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: ESB
Calories: 21594 calories (Per 41L)
Carbs: 1967.1 g (Per 41L)
Created: Tuesday April 9th 2019
1.057
1.011
6.1%
45.6
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 11.9%
150 kg Crisp - clear choice150 kg clear choice 38 4.9 71.4%
25 kg Crisp - Dextrine Malt25 kg Dextrine Malt 32 2.8 11.9%
10 kg Crisp - Wheat Malt10 kg Wheat Malt 37 4.4 4.8%
210 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Kohatu1.5 kg Kohatu Hops Leaf/Whole 6.5 Boil 60 min 31.02 34.1%
0.40 kg Citra0.4 kg Citra Hops Leaf/Whole 20 Boil 10 min 5.53 9.1%
0.50 kg Mosaic0.5 kg Mosaic Hops Leaf/Whole 12 Boil 10 min 4.15 11.4%
0.50 kg Ekuanot0.5 kg Ekuanot Hops Pellet 14.25 Boil 10 min 4.93 11.4%
0.50 kg Citra0.5 kg Citra Hops Pellet 12.8 Dry Hop at 8 °C 4 days 11.4%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 4 days 11.4%
0.50 kg Ekuanot0.5 kg Ekuanot Hops Pellet 14.25 Dry Hop at 8 °C 4 days 11.4%
4.40 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4668 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 970.2 L. Suggest reducing initial water volume to 45.4 L and adding 924.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 551.1 L) 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 970.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 950
Going into fermentor 950
Total: 1210.9  
Equipment Profile Used: System Default
"C. IPA" English IPA beer recipe by ESB. All Grain, ABV 6.14%, IBU 45.63, SRM 7.85, Fermentables: (Flaked Oats, clear choice, Dextrine Malt, Wheat Malt) Hops: (Kohatu, Citra, Mosaic, Ekuanot)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 14:33 UTC