Fekete lager
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20.87 g |
Centennial20.87 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
30.83 |
41% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
7 |
59% |
50.87 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Sparge |
-- |
70 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
17.9 |
Grain absorption losses (steep / mash)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 22.2 L)
|
19 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 11.8 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
14.9 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Fekete lager" Schwarzbier beer recipe by Marci25. Extract, ABV 4.81%, IBU 37.84, SRM 21.3, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Melanoidin, Chocolate, Carafa III) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 12:52 UTC