American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 8th 2019
1.058
1.012
6.1%
36.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - LME Pale Ale1.3 lb LME Pale Ale 34.5 6 72.2%
0.25 lb Honey0.25 lb Honey 42 2 13.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 13.9%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 19.24 20%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.72 20%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.3 20%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.35 5.4  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.32 g | -1.3 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.35 5.4
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by MJWel. BIAB, ABV 6.07%, IBU 36.26, SRM 12.93, Fermentables: (LME Pale Ale, Honey, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:37 UTC