Strong Belgian Blonde - Beer Recipe - Brewer's Friend

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Strong Belgian Blonde

206 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 8th 2019
16.6 °P
1.9 °P
8.0%
11.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 60.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 19%
2.30 kg Cane Sugar2.3 kg Cane Sugar - (late boil kettle addition) 46 0 14.6%
1 kg German - CaraHell1 kg CaraHell 34 11 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 8.47 66.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.63 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 58 °C 58 °C --
Infusion 58 °C 63 °C 80 min
Infusion 63 °C 68 °C 15 min
15 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 43.98 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.41 L. Suggest reducing strike water volume to 36.49 L and adding 31.01 L sparge/top-off. 67.5
Strike water volume at mash thickness of 5 L/kg 67.5
Mash volume with grains 76.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 11.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 70
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 84.4  
Equipment Profile Used: System Default
"Strong Belgian Blonde" Belgian Golden Strong Ale beer recipe by BaYo Brew. All Grain, ABV 7.97%, IBU 11.1, SRM 4.25, Fermentables: (Pilsner, Pale Ale, Cane Sugar, CaraHell) Hops: (Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 18:31 UTC