Small Pale Tales - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Small Pale Tales

126 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carthy Craft
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday April 8th 2019
1.042
1.006
4.8%
19.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 60%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 25%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 15 days 33.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 16.7%
10 g YCH - Citra LupuLN2 (Cryo) (25 AA)10 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 4 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.88 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 67 °C 60 min
Mash Out Temperature -- 74 °C 10 min
13 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.1 L) 22
Estimated amount in fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

1 L dropped off of sparge water to account for oats grain absorption.

Last Updated and Sharing
 
264
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 07:03 UTC