Grapefruit Pilsner - Beer Recipe - Brewer's Friend

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Grapefruit Pilsner

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.046
1.006
5.2%
38.4
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 37 1.7 90.9%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 90 min 13.74 20%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 30 min 19.75 40%
56 g Yakima Valley Hops - Experimental Grapefruit56 g Experimental Grapefruit Hops Pellet 15.5 Boil 1 min 4.91 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
28 g Dried Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 90 min
17 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

2 weeks at 11C
72 hours at 16C
4 weeks at 4C to Lager

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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 22:31 UTC