| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner | 37 | 1.8 | 80% | |
| 8 oz | Belgian - Special B | 34 | 115 | 6.7% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 13.3% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 11.62 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.67 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Imperial Yeast - B48 Triple Double | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.02 g | 32.1 qt) | 7.56 | 30.3 |
| Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) | 8.08 | 32.3 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |