SoFlo Conch Citra IPA - Beer Recipe - Brewer's Friend

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SoFlo Conch Citra IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.066
1.013
7.1%
91.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 71.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 14 Boil 35 min 41.26 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 15 min 21.88 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 13.59 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 8.86 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.46 14.3%
1 oz citra1 oz citra Hops Pellet 12.5 Dry Hop 5 days 0 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.54 26.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"SoFlo Conch Citra IPA" No Profile Selected beer recipe by Garrett C. Extract, ABV 7.05%, IBU 91.05, SRM 10.56, Fermentables: (Caramel / Crystal 15L, Munich - 60L, Flaked Oats, DME Golden Light) Hops: (Galena, Citra, Amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 19:15 UTC