| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | Belgian - Pilsner | 37 | 2.77 | 40.4% | |
| 4.06 kg | Belgian - Pale Ale | 38 | 7.58 | 39.3% | |
| 2.16 kg | German - Smoked Malt | 37 | 6.51 | 20.2% | |
| 10.52 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Perle | Leaf/Whole | 5.8 | Boil | 60 min | 26.83 | 64.3% | |
| 50 g | Styrian Goldings | Pellet | 3.2 | Boil | 10 min | 5.3 | 35.7% | |
| 140 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 2,2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38 L | amilasi | Infusion | -- | 67 °C | 40 min |
| pusa sicurezza | Infusion | -- | 72 °C | 10 min | |
| mash out | Infusion | -- | 78 °C | 5 min | |
| 40 L | lavo fino a 60 | Sparge | -- | 78 °C | 5 min |
| mah in | Steeping | -- | 52 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.6 |
| Mash volume with grains | 38.5 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume | 39.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.4 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil volume (equipment estimates 53.6 L) | 50 |
| Estimated amount in fermentor | 50 |
| Total: | 71.4 |
| Equipment Profile Used: | System Default |
