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Simple Saisong

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 6th 2019
1.053
1.010
5.6%
36.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 28.15 37.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.56 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
RVA Yeast Labs - RVA 262 Saison II
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
67 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
1.9g Calcium Chloride
1.1 Epsom Salt
.5 Canning Salt
3.8ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike Temp: 156 F Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Brewed - 5/4/2019
PB - 6.8 gallons 1.038
OG - 5.5 gallons 1.045
FG - 5 gallons into keg 1.000 WTF
ABV: 5.91%

I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG.

5/19/2019 - added dry hops
5/26/2019 - began dropping temp to 34 for cold crash
5/29/2019 - kegged and force carb in kegerator

Last Updated and Sharing
 
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  • Last Updated: 2019-07-01 17:42 UTC