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BLONDE STEEZ

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 6th 2019
1.043
1.010
4.3%
19.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 11.1%
0.40 kg American - Victory0.4 kg Victory 34 28 22.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 55.6%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Vic Secret2 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 60 min 8.12 6.7%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 40%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 40%
2 g Vic Secret2 g Vic Secret Hops Pellet 15.5 Boil 45 min 7.45 6.7%
2 g Vic Secret2 g Vic Secret Hops Leaf/Whole 15.5 Boil 15 min 3.66 6.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 17.9
Mash volume with grains (equipment estimates 21 L) 19.1
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.9  
Equipment Profile Used: System Default
"BLONDE STEEZ" American Light Lager beer recipe by chuuuuug. BIAB, ABV 4.32%, IBU 19.23, SRM 7.26, Fermentables: (Carapils (Dextrine Malt), Victory, Pale 2-Row, Pilsner) Hops: (Vic Secret, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 23:27 UTC