newcastle brawm ale - Beer Recipe - Brewer's Friend

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newcastle brawm ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 5th 2019
1.048
1.014
4.5%
23.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 kg German - Pale Ale2.686 kg Pale Ale 39 2.3 68.7%
393 g United Kingdom - Extra Dark Crystal 120L393 g Extra Dark Crystal 120L 33 120 10%
92 g German - Chocolate Wheat92 g Chocolate Wheat 31 413 2.4%
740 g Flaked Corn740 g Flaked Corn 40 0.5 18.9%
3,911 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 20.68 81.7%
7.37 g East Kent Goldings7.37 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.55 18.3%
40.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 g irish moos Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 L Infusion -- 67 °C 60 min
14.91 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"newcastle brawm ale" British Brown Ale beer recipe by Brewer #227388. All Grain, ABV 4.49%, IBU 23.22, SRM 17.69, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Chocolate Wheat, Flaked Corn) Hops: (Fuggles, East Kent Goldings) Other: (irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 15:22 UTC