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vienna lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 5th 2019
1.056
1.014
5.5%
21.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 42.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.12 100%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 21.12, SRM 14.12, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 14:37 UTC