Blonde Ale V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale V2

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday April 5th 2019
1.042
1.007
4.5%
27.3
3.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 9.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.5%
0.25 kg New Zealand - Rolled Barley0.25 kg Rolled Barley 35.4 1.7 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 16.82 50%
20 g Wolf20 g Wolf Hops Pellet 13.8 Boil 10 min 10.52 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.74 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.2
Mash volume with grains (equipment estimates 42.5 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 36.2  
Equipment Profile Used: System Default
"Blonde Ale V2" Blonde Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.54%, IBU 27.34, SRM 3.86, Fermentables: (Pilsner, Caramel Pils, Wheat, Vienna, Rolled Barley) Hops: (Aurora, Wolf) Other: (Irish moss)
Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 06:30 UTC