Golden ipa - Beer Recipe - Brewer's Friend

Golden ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 110%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday April 4th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	$ 46.00 / kg $ 92.00	37	1.8	36.4%
2 kg	American - Pilsner2 kg Pilsner		37	1.8	36.4%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)		33	1.8	1.8%
0.90 kg	American - Wheat0.9 kg Wheat	$ 60.00 / kg $ 54.00	38	1.8	16.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 75.00 / kg $ 37.50	33	2.2	9.1%
5.50 kg / $ 183.50

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

US - Pale 2-Row

$ 46.00 / kg
$ 92.00

1.8

36.4%

2 kg

American - Pilsner

1.8

36.4%

0.10 kg

American - Carapils (Dextrine Malt)

1.8

1.8%

0.90 kg

American - Wheat

$ 60.00 / kg
$ 54.00

1.8

16.4%

0.50 kg

Flaked Oats

$ 75.00 / kg
$ 37.50

2.2

9.1%

5.50 kg / $ 183.50

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	90 min	7.46	33.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	90 min	9.77	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	90 min	9.33	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Whirlpool

90 min

7.46

33.3%

1 oz

Yakima Valley Hops - Citra

Pellet

13.1

Whirlpool

90 min

9.77

33.3%

1 oz

Mosaic

Pellet

12.5

Whirlpool

90 min

9.33

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	7.46	33.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	9.77	33.3%
1 oz	Mosaic (Pellet)	9.33	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
12.1 L	Strike	70 °C	66 °C	90 min
13 L	Fly Sparge	90 °C	80 °C	10 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

12.1 L

Strike

70 °C

66 °C

90 min

13 L

Fly Sparge

90 °C

80 °C

10 min

Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 21 °C

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	15.1
Mash volume with grains	18.8
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 13.6 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.3 L)	25
Boil off losses	-2.9
Post boil Volume (equipment estimates 19.4 L)	20.8
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.4 L)	19
Total:	31.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.8 L/kg

15.1

Mash volume with grains

18.8

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 13.6 L)

16.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 22.3 L)

Boil off losses

-2.9

Post boil Volume (equipment estimates 19.4 L)

20.8

Hops absorption losses (whirlpool, hop stand)

-0.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.4 L)

Total:

31.4

Equipment Profile Used:

System Default