Colab Maibock - Beer Recipe - Brewer's Friend

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Colab Maibock

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jeff/dan
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 4th 2019
1.065
1.011
7.1%
31.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 35.5%
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 32.3%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 16.1%
50 lb American - Vienna50 lb Vienna 35 4 16.1%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 30 min 31.39 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 1 min 0.43 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.43 gal (517.7 qt) 104.63 418.5  
Strike water volume at mash thickness of 1.35 qt/lb 104.63 418.5  
Mash volume with grains 129.43 517.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 37.08 g | 148.3 qt) 49.38 197.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 154 616
Equipment Profile Used: System Default
"Colab Maibock" Helles Bock beer recipe by jeff/dan. All Grain, ABV 7.09%, IBU 31.83, SRM 22.49, Fermentables: (Caramel / Crystal 40L, Pilsen Malt 2-Row, Munich - Light 10L, Vienna) Hops: (Ekuanot, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 02:03 UTC