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Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lauren Haney
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.049
1.012
4.8%
34.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80.8%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 27.34 45.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 6.35 27.3%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.13 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 8.74 35  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.53 38.1  
Grain absorption losses (steeping) -1.24 -5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.74 35
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Lauren Haney. Extract, ABV 4.84%, IBU 34.82, SRM 28.38, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L) Hops: (Galena, Cascade, Mount Hood)
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  • Last Updated: 2019-04-03 19:03 UTC