Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

262 calories 26.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.079
1.019
8.0%
65.8
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 60%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 30 min 53.82 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Lupulin Pellet 10 Hopback 30 min 11.98 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Lupulin Pellet 10 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 3.51 14  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

Measured OG: 1.100

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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-12 14:09 UTC