Sour Session IPA - Beer Recipe - Brewer's Friend

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Sour Session IPA

135 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 135 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Monday April 1st 2019
10.2 °P
2.7 °P
4.0%
45.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale Ale8.1 lb Pale Ale 37 3.5 70.9%
2.18 lb Flaked Barley2.18 lb Flaked Barley 32 2.2 19.1%
1.14 lb German - Dark Munich1.14 lb Dark Munich 36 10 10%
11.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 First Wort at 210 °F 15 min 9.06 8.7%
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Whirlpool at 185 °F 30 min 21.53 26.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 14.53 26.1%
45 g Yakima Valley - Idaho 745 g Yakima Valley - Idaho 7 Hops Pellet 12.1 Dry Hop at 68 °F 5 days 39.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Hibiscus Flowers Flavor Secondary 2 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

75% pale malt
15% flaked barley
10% dark munich
Mash 150

Lacto to 3.5pH

24g Calypso 14.7%FWH
45g Pac Jade 12% flameout
90g Idaho7 12.1% flameout
90g Idaho 7 12.1% DH5@68
25.5 IBU, .53BUGU

0.5lb hibiscus in ferm to taste

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  • Last Updated: 2019-07-25 22:25 UTC