Robgoblin - Beer Recipe - Brewer's Friend

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Robgoblin

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 1st 2019
1.043
1.009
4.5%
24.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Liquid Malt Extract - Light2.66 kg Liquid Malt Extract - Light 35 4 88%
2.66 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg United Kingdom - Crystal 140L0.263 kg Crystal 140L 33 140 8.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 6.41 17.2%
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 7.84 17.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 4.48 15.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 100 °C 30 min 5.48 15.6%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 0 min 17.2%
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 100 °C 0 min 17.2%
64 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 17.5
Mash volume with grains (equipment estimates 23.5 L) 17.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Robgoblin" Mild beer recipe by Anonymous. Extract, ABV 4.46%, IBU 24.21, SRM 18.58, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 140L, Chocolate) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:09 UTC