Pink Elephant DT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pink Elephant DT

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 31st 2019
1.081
1.016
8.6%
22.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 78.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 17.47 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 20 min 1.76 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 15 min 1.45 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 10 min 1.06 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 3 min 0.36 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary --
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.22 36.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 11:39 UTC