| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 oz | American - Pale Ale | 37 | 3.5 | 74% | |
| 4 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
| 8.03 oz | German - Vienna | 37 | 4 | 14.9% | |
| 2.03 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.8% | |
| 54.06 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Willamette | Pellet | 3.6 | Boil | 60 min | 9.93 | 50% | |
| 0.10 oz | Willamette | Pellet | 3.6 | Boil | 30 min | 3.82 | 25% | |
| 0.10 oz | Willamette | Pellet | 3.6 | Boil | 5 min | 0.99 | 25% | |
| 0.40 oz / $ 0.00 | ||||||||
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.27 | 5.1 |
| Mash volume with grains | 1.54 | 6.1 |
| Grain absorption losses | -0.42 | -1.7 |
| Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 1.41 | 5.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1.5 | 6 |
| Going into fermentor | 1.5 | 6 |
| Total: | 2.67 | 10.7 |
| Equipment Profile Used: | System Default | |
