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GOSE

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 30th 2019
1.043
1.007
4.7%
10.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Floor-Malted Bohemian Pilsner Dk1.8 kg Floor-Malted Bohemian Pilsner Dk 38 15.85 44.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 49.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.61 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 55 °C 10 min
Infusion -- 65 °C 45 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"GOSE" Gose beer recipe by Hoonzaa. All Grain, ABV 4.71%, IBU 10.61, SRM 11.06, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Flaked Wheat, Acidulated Malt) Hops: (Saaz) Other: (Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 08:40 UTC