Brewer's Friend

Print

Argentine Strong Scotch Ale

248 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Yabut
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday March 29th 2019
1.080
1.022
7.7%
16.4
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale 38 3.75 66.9%
1.58 kg Belgian - Munich1.58 kg Munich 38 6 22.2%
560 g United Kingdom - Crystal 60L560 g Crystal 60L 34 60 7.9%
220 g Belgian - CaraMunich220 g CaraMunich 33 50 3.1%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 120 min 16.38 100%
28 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Infusion -- 66 °C 60 min
15 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 34
Mash volume with grains (equipment estimates 45.1 L) 38.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
 
Notes

Gjæres på 10 grader. Alternativ Nottingham, BRY-97, evt White Labs 028

Last Updated and Sharing
 
946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 19:31 UTC