Klosterbier - Beer Recipe - Brewer's Friend

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Klosterbier

154 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 29th 2019
12.5 °P
3.1 °P
5.0%
30.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Vienna2300 g Vienna 37 4 49.7%
2,200 g German - Munich Light2200 g Munich Light 37 6 47.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
30 g German - Carafa II30 g Carafa II - (late boil kettle addition) 32 425 0.6%
4,630 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 7.6 Boil 90 min 25.11 67.5%
13 g Perle13 g Perle Hops Pellet 7.6 Boil 15 min 5.61 32.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 38 °C 10 min
Decoction -- 50 °C 10 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.4
Mash volume with grains 19.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Klosterbier" Munich Dunkel beer recipe by Hugo123456. All Grain, ABV 5.03%, IBU 30.72, SRM 8.36, Fermentables: (Vienna, Munich Light, Acidulated Malt, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 11:03 UTC