Saison (83) - Beer Recipe - Brewer's Friend

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Saison (83)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 28th 2019
1.044
1.009
4.6%
28.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.6%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 33.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 2.4 First Wort 90 min 25.25 60.9%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 15 min 2.28 13%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 5 min 0.92 13%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 0 min 13%
115 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb       CO2 Level: 3 Volumes
 
Target Water Profile
Labrador spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
0.5 tsp CaCl2 and 0.5 tsp CaSO4 added to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash out, add 5qts boiling Infusion -- 130 °F 25 min
Infusion -- 170 °F 5 min
18 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Saison (83)" Saison beer recipe by Brewer #62905. All Grain, ABV 4.61%, IBU 28.45, SRM 2.83, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 21:13 UTC