Awesome Recipe

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday March 28th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich		35	8	75%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Liquid Malt Extract - Munich

75%

12 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Munich - Light 10L

12.5%

1 lb

American - Caramel / Crystal 10L

6.3%

1 lb

German - CaraFoam

1.8

6.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	60 min	34.84	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Perle

Pellet

8.2

Boil

60 min

34.84

60%

1 oz

Fuggles

Pellet

4.5

Boil

0 min

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	34.84	60%
1 oz	Fuggles (Pellet)		40%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.08 g \| 28.3 qt)	6.98	27.9
Mash volume with grains (equipment estimates 7.08 g \| 28.3 qt)	7.3	29.2
Grain absorption losses (steeping)	-0.5	-2
Volume increase from sugar/extract (early additions)	1.02	4.1
Pre boil volume (equipment estimates 7.59 g \| 30.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.98	27.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt)

6.98

27.9

Mash volume with grains (equipment estimates 7.08 g | 28.3 qt)

7.3

29.2

Grain absorption losses (steeping)

-0.5

-2

Volume increase from sugar/extract (early additions)

1.02

4.1

Pre boil volume (equipment estimates 7.59 g | 30.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.98

27.9

Equipment Profile Used:

System Default

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