North Valley Grapefruit IPA - Beer Recipe - Brewer's Friend

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North Valley Grapefruit IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.062
1.011
6.7%
58.6
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.9%
2 lb Grapefruit2 lb Grapefruit - (late boil kettle addition) 2.75 0 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.6 First Wort 0 min 36.89 13.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 15 min 4.69 9.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Whirlpool at 212 °F 10 min 4.71 9.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Whirlpool at 212 °F 10 min 3.79 9.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Whirlpool at 212 °F 10 min 4.09 9.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Whirlpool at 212 °F 10 min 4.39 9.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Dry Hop 2 days 9.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Dry Hop 2 days 9.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Dry Hop 2 days 9.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Dry Hop 2 days 9.6%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sach Rest Infusion -- 152 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.36 17.5  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 4.88 19.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.79 g | 11.2 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.86 g | 11.5 qt) 2.75 11  
Total: 4.36 17.5
Equipment Profile Used: System Default
 
Notes

Chill the wort down as much as possible then rack onto the frozen grapefruit juice.

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  • Last Updated: 2020-03-09 03:35 UTC