Dank Orange Passionfruit Milkshake IPA - Beer Recipe - Brewer's Friend

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Dank Orange Passionfruit Milkshake IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.073
1.019
7.1%
87.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 74.6%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.4%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 10.1%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 13%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 31.96 4.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 7.24 4.8%
0.30 oz Strata0.3 oz Strata Hops Pellet 12 Boil 10 min 7.9 4.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 19.22 11.1%
0.70 oz strata0.7 oz strata Hops Pellet 12 Whirlpool at 170 °F 15 min 20.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 15.9%
1 oz strata1 oz strata Hops Pellet 12 Dry Hop 3 days 15.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Dry Hop 7 days 15.9%
1 oz strata1 oz strata Hops Pellet 12 Dry Hop 7 days 15.9%
6.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City, New York, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Infusion -- 158 °F 60 min
1 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 5.98 23.9  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Dank Orange Passionfruit Milkshake IPA" Specialty IPA: New England IPA beer recipe by TurnDom4what. BIAB, ABV 7.08%, IBU 87.3, SRM 5.56, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Warrior, Citra, Strata, strata)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 00:15 UTC