Rad Red Rail - Beer Recipe - Brewer's Friend

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Rad Red Rail

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Morris (ZTHC) + DC
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 27th 2019
1.057
1.011
6.1%
33.3
12.6
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 65.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
1 lb Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt 28 22 6.6%
1 lb Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt 21 19 6.6%
1 lb Crystal Rice Malt1 lb Crystal Rice Malt 21 16 6.6%
4 oz American - Chocolate Roasted Millet Malt4 oz Chocolate Roasted Millet Malt 22 105 1.6%
1 lb American - Crystal Millet Malt - 20ppg1 lb Crystal Millet Malt - 20ppg 20 2.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 60 min 11.07 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.81 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 4.01 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.91 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 4.16 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 8.32 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Brewcraft - SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 90 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 90 min.
15 each Brewcraft - Termamyl Endo-Alpha Amylase Other Mash 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.5 18  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Rad Red Rail" Irish Red Ale beer recipe by Joe Morris (ZTHC) + DC. All Grain, ABV 6.07%, IBU 33.29, SRM 12.58, Fermentables: (Pale Millet Malt - Gluten Free, Rice Hulls, American - Roasted CaraMillet Malt, James Brown Rice Malt, Crystal Rice Malt, Chocolate Roasted Millet Malt, Crystal Millet Malt - 20ppg) Hops: (Falconer's Flight, Cascade, Centennial) Other: (Brewcraft - SEBAmyl BAL 100 Endo-Alpha Amylase, Brewcraft - SEBAmyl L Endo-Alpha Amylase, Brewcraft - Termamyl Endo-Alpha Amylase, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-04-03 07:39 UTC