33 - Beer Recipe - Brewer's Friend

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33

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday March 27th 2019
1.068
1.017
6.7%
38.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Whirlpool 15 min 6.25 4.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 15 min 6.73 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 15 min 5.67 4.3%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Whirlpool at 80 °C 15 min 19.62 13%
80 g Mosaic80 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 34.8%
80 g Galaxy80 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 34.8%
230 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"33" Specialty IPA: New England IPA beer recipe by 앙기모뤼. All Grain, ABV 6.69%, IBU 38.27, SRM 4.73, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Simcoe, Cascade, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 23:01 UTC