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IPA, white

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: GV
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 26th 2019
1.058
1.013
6.0%
50.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 12.5%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 50%
6 kg German - Pilsner6 kg Pilsner 38 1.6 37.5%
16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 40 min 16.61 20.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 40 min 14.09 27.3%
55 g Citra55 g Citra Hops Pellet 11 Boil 15 min 11.48 25%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 7.97 27.3%
220 g / 0.00 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.65 L. Suggest reducing initial water volume to 45.4 L and adding 29.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing initial water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.7 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 62.4 L) 65
Estimated amount in fermentor 65
Total: 88.9  
Equipment Profile Used: System Default
"IPA, white" Specialty IPA: White IPA beer recipe by GV. All Grain, ABV 5.96%, IBU 50.15, SRM 3.78, Fermentables: (Pale Ale, Wheat Malt, Pilsner) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 14:45 UTC