Mikerphone Check! 1.2 Clone NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikerphone Check! 1.2 Clone NEIPA

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikerphone
Rating:
5.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday March 26th 2019
1.076
1.021
7.3%
124.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pilsner9.1 lb Pilsner 37 1.8 56.6%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 23.3%
13 oz United Kingdom - Golden Naked Oats13 oz Golden Naked Oats 33 10 5.1%
13 oz German - Carapils13 oz Carapils 35 1.3 5.1%
16.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.94 1.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.4 3.8%
7.50 oz Citra7.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 60 min 112.35 38%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 19%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 14 days 38%
19.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.76 39  
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) 11.05 44.2  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Yeast should be 1318 but wasn't available

Last Updated and Sharing
 
1,013
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 19:23 UTC