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Awesome Recipe

363 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 363 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday March 25th 2019
1.117
1.023
12.4%
95.3
47.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 83.3%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 6.9%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 3.5%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 3.5%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g magnum50 g magnum Hops Pellet 12.5 Boil 60 min 95.26 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 180 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.4 L) 28.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Luostari_Possu. All Grain, ABV 12.41%, IBU 95.26, SRM 47.11, Fermentables: (Pilsner Malt, Crystal Malt 100, De-Husked Caraf I, Roasted Barley, Belgian Candi Syrup - Dark (80L)) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 20:32 UTC