Altdussel - Beer Recipe - Brewer's Friend

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Altdussel

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FerDS
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 25th 2019
1.052
1.009
5.7%
53.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 67.2%
250 g American - Chocolate250 g Chocolate - (late boil kettle addition) 29 350 4.2%
1,700 g American - Vienna1700 g Vienna 35 4 28.6%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 2.2 Boil 60 min 53.41 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wirflok Water Agt Boil 40 min.
13 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 5 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 41.9  
Equipment Profile Used: System Default
"Altdussel" Altbier beer recipe by FerDS. All Grain, ABV 5.65%, IBU 53.41, SRM 17.19, Fermentables: (Pilsner, Chocolate, Vienna) Hops: (Tettnanger) Other: (wirflok, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:24 UTC