/usr/bin/ip a - Beer Recipe - Brewer's Friend

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/usr/bin/ip a

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gino Clement
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 24th 2019
1.064
1.016
6.2%
59.4
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.06 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 15.21 10%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 30 min 9.68 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.94 10%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 2.51 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Infusion -- 152 °F 60 min
1.83 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"/usr/bin/ip a" American IPA beer recipe by Gino Clement. All Grain, ABV 6.22%, IBU 59.4, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Northern Brewer, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 23:58 UTC