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Imes and American! (red)

183.18 calories 16.11 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday March 24th 2019
1.056
1.010
6.06%
64.37
15.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.06 lb American - Pale 6-Row11.0625 lb Pale 6-Row 35 1.8 90.8%
8 oz German - CaraAroma8 oz CaraAroma 34 130 4.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.6%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.5%
12.19 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 37.4 25%
1 oz Comet1 oz Comet Hops Pellet 9.5 Boil 20 min 17.35 25%
1 oz Comet1 oz Comet Hops Pellet 9.5 Boil 7 min 9.62 25%
1 oz Comet1 oz Comet Hops Pellet 9.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Remaining sparge water volume 4.86 19.5  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.67 34.7
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.06%, IBU 64.37, SRM 15.95, Fermentables: (Pale 6-Row, CaraAroma, Acidulated Malt, Chocolate) Hops: (Magnum, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 15:13 UTC