Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
11.0625 lb | American - Pale 6-Row | 35 | 1.8 | 90.8% |
8 oz | German - CaraAroma | 34 | 130 | 4.1% |
7 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.5% |
12.19 lb | Total |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.67 | 34.7 |
Strike water volume at mash thickness of 1.25 qt/lb | 3.81 | 15.2 |
Remaining sparge water volume | 4.86 | 19.5 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.15 | -0.6 |
Amount going into fermentor | 5.25 | 21 |
Total: | 8.67 | 34.7 |