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The New Sapper

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McNair
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 24th 2019
1.073
1.018
7.2%
76.8
3.2
0.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Maple Sap65 lb Maple Sap 0.9 0 87.8%
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 12.2%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 33.08 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 18.98 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 15.89 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.5 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 0.96 6.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 2 min 0.38 6.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.55 g | -2.2 qt) -5.92 -23.7  
Volume increase from sugar/extract (early additions) 8.42 33.7  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -5.92 -23.7
Equipment Profile Used: System Default
 
Notes

sap was 1.010 OG.
Not Gypsum but Irish Moss.
Ran out of Centennial and Citra. went with Goldings and will dry hop later.

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  • Last Updated: 2019-03-25 13:52 UTC