2019/3 - Beer Recipe - Brewer's Friend

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2019/3

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.066
1.016
6.6%
25.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 74.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 18.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 19 26.9%
18 g Liberty18 g Liberty Hops Pellet 4 Boil 15 min 3.46 34.6%
20 g Liberty20 g Liberty Hops Pellet 4 Whirlpool 0 min 3.2 38.5%
52 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature -- 63 °C 40 min
3.5 L Temperature -- 67 °C 40 min
5 L Temperature -- 77 °C 10 min
7.5 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"2019/3" American Light Lager beer recipe by Gravity. All Grain, ABV 6.59%, IBU 25.66, SRM 4.25, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum, Liberty)
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  • Last Updated: 2019-03-24 03:03 UTC