Vic's Bitter APA - Beer Recipe - Brewer's Friend

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Vic's Bitter APA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 23rd 2019
1.046
1.009
4.9%
98.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 81.4%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 9.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 60 min 78.41 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 20 min 13.26 13.3%
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 5 min 6.55 20%
50 g Cascade50 g Cascade Hops Pellet 8.1 Dry Hop 10 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.6  
Equipment Profile Used: System Default
"Vic's Bitter APA" American Pale Ale beer recipe by vl. All Grain, ABV 4.9%, IBU 98.23, SRM 4.52, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Carapils) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:08 UTC